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<h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Ken Hom</span></h1>
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<p><b>Ken Hom</b> <a href="Order_of_the_British_Empire" title="Order of the British Empire">OBE</a><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> (<a href="Chinesische_Schrift" title="Chinesische Schrift">chinesisch</a> <style data-mw-deduplicate="TemplateStyles:r184932626">
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</style><span lang="zh-Hant" class="Hant">譚榮輝</span>, <a href="Pinyin" title="Pinyin">Pinyin</a> <i><span lang="zh-Latn" style="font-style:italic">Tán Rónghuī</span></i>; * <a href="3._Mai" title="3. Mai">3. Mai</a> <a href="1949" title="1949">1949</a> in <a href="Tucson" title="Tucson">Tucson</a>, <a href="Arizona" title="Arizona">Arizona</a>) ist ein <a href="Vereinigte_Staaten" title="Vereinigte Staaten">US-amerikanischer</a> <a href="Koch" title="Koch">Koch</a>, <a href="Autor" title="Autor">Autor</a> und TV-Koch.
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<div class="mw-heading mw-heading2"><h2 id="Leben">Leben</h2></div>
<p>Hom wurde 1949 in Tucson als Sohn <a href="Taishan_(Jiangmen)" title="Taishan (Jiangmen)">taishanesischer</a> Eltern geboren.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Er wuchs in Chicago bei seiner verwitweten Mutter auf, da sein Vater starb, als er acht Monate alt war.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Kochen lernte er im chinesischen Restaurant seines Onkels.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Er studierte Kunstgeschichte an der <a href="University_of_California%2C_Berkeley" title="University of California, Berkeley">University of California, Berkeley</a>. 1984 moderierte Ken Hom erstmals bei der <a href="BBC" class="mw-redirect" title="BBC">BBC</a> eine TV-Kochshow, die Serie <i>Ken Hom’s Chinese Cookery</i> wurde ein großer Erfolg. 2009 wurde er mit dem <a href="Order_of_the_British_Empire" title="Order of the British Empire">Order of the British Empire</a> ausgezeichnet.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>
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<div class="mw-heading mw-heading2"><h2 id="Veröffentlichungen"><span id="Ver.C3.B6ffentlichungen"></span>Veröffentlichungen</h2></div>
<div class="mw-heading mw-heading3"><h3 id="TV-Serien">TV-Serien</h3></div>
<ul><li><i>Ken Hom’s Chinese Cookery</i> (1984)</li>
<li><i>Hot Chefs</i> (1992)</li>
<li><i>Ken Hom’s Hot Wok</i> (1996)</li>
<li><i>Ken Hom’s Travels with a Hot Wok</i> (1998)</li>
<li><i>Foolproof Chinese Cookery</i> (2000)</li>
<li><i>Take on the Takeaway</i> (2007)</li>
<li><i>Noodle Road (<a href="Korean_Broadcasting_System" title="Korean Broadcasting System">KBS</a>)</i> (2008)</li>
<li><i>Exploring China: A Culinary Adventure</i> (mit <a href="Ching_He_Huang" title="Ching He Huang">Ching He Huang</a>) (2012)</li></ul>
<div class="mw-heading mw-heading3"><h3 id="Bücher"><span id="B.C3.BCcher"></span>Bücher</h3></div>
<ul><li>Ken Hom: <cite style="font-style:italic">Chinese Technique</cite>. <a href="Simon_%26_Schuster" title="Simon & Schuster">Simon & Schuster</a>, 1981, ISBN 0-671-25347-6.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Chinese+Technique&rft.date=1981&rft.genre=book&rft.isbn=0671253476&rft.pub=Simon+%26+Schuster" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Ken Hom’s East Meets West Cuisine</cite>. <a href="Macmillan_Publishers" title="Macmillan Publishers">Macmillan Publishers</a>, 1987, ISBN 0-333-45989-X.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Ken+Hom%E2%80%99s+East+Meets+West+Cuisine&rft.date=1987&rft.genre=book&rft.isbn=033345989X&rft.pub=Macmillan+Publishers" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Easy Family Dishes: A Memoir with Recipes</cite>. BBC Books, 1988, ISBN 0-563-38439-5.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Easy+Family+Dishes%3A+A+Memoir+with+Recipes&rft.date=1988&rft.genre=book&rft.isbn=0563384395&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">The Taste of China</cite>. Pavilion Books, 1990, ISBN 1-85145-247-8.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=The+Taste+of+China&rft.date=1990&rft.genre=book&rft.isbn=1851452478&rft.pub=Pavilion+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Easy Family Recipes from a Chinese-American Childhood</cite>. <a href="Alfred_A._Knopf%2C_Inc." title="Alfred A. Knopf, Inc.">Alfred A. Knopf, Inc.</a>, 1997, ISBN 0-394-58758-8.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Easy+Family+Recipes+from+a+Chinese-American+Childhood&rft.date=1997&rft.genre=book&rft.isbn=0394587588&rft.pub=Alfred+A.+Knopf%2C+Inc." style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Ken Hom’s Quick Wok</cite>. Headline Publishing Group, 2001, ISBN 0-7553-1091-8.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Ken+Hom%E2%80%99s+Quick+Wok&rft.date=2001&rft.genre=book&rft.isbn=0755310918&rft.pub=Headline+Publishing+Group" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Truffes</cite>. <a href="Hachette_Livre" title="Hachette Livre">Hachette Livre</a>, 2001, ISBN 2-01-236629-5.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Truffes&rft.date=2001&rft.genre=book&rft.isbn=2012366295&rft.pub=Hachette+Livre" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Ken Hom’s Travels With a Hot Wok</cite>. BBC Books, 2002, ISBN 0-563-53494-X.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Ken+Hom%E2%80%99s+Travels+With+a+Hot+Wok&rft.date=2002&rft.genre=book&rft.isbn=056353494X&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Foolproof Asian Cookery</cite>. BBC Books, 2003, ISBN 0-563-48869-7.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Foolproof+Asian+Cookery&rft.date=2003&rft.genre=book&rft.isbn=0563488697&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Ken Hom’s Top 100 Stir Fry Recipes</cite>. BBC Books, 2004, ISBN 0-563-52164-3.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Ken+Hom%E2%80%99s+Top+100+Stir+Fry+Recipes&rft.date=2004&rft.genre=book&rft.isbn=0563521643&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Wok & Co</cite>. Hachette, 2004, ISBN 1-84430-177-X.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Wok+%26+Co&rft.date=2004&rft.genre=book&rft.isbn=184430177X&rft.pub=Hachette" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Simple Asian Cookery</cite>. BBC Books, 2005, ISBN 0-563-49368-2.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Simple+Asian+Cookery&rft.date=2005&rft.genre=book&rft.isbn=0563493682&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Ken Hom’s Simple Thai Cookery</cite>. BBC Books, 2006, ISBN 0-563-49328-3.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Ken+Hom%E2%80%99s+Simple+Thai+Cookery&rft.date=2006&rft.genre=book&rft.isbn=0563493283&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">My Kitchen Table – Ken Hom: 100 Quick Stir-Fry Recipes</cite>. BBC Books, 2011, ISBN 978-1-84990-147-5.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=My+Kitchen+Table+-+Ken+Hom%3A+100+Quick+Stir-Fry+Recipes&rft.date=2011&rft.genre=book&rft.isbn=9781849901475&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Complete Chinese Cookbook</cite>. BBC Books, 2011, ISBN 978-1-84990-082-9.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Complete+Chinese+Cookbook&rft.date=2011&rft.genre=book&rft.isbn=9781849900829&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">My Kitchen Table: 100 Easy Chinese Suppers</cite>. BBC Books, 2012, ISBN 978-1-84990-398-1.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=My+Kitchen+Table%3A+100+Easy+Chinese+Suppers&rft.date=2012&rft.genre=book&rft.isbn=9781849903981&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>Ken Hom: <cite style="font-style:italic">Exploring China: A Culinary Adventure</cite>. BBC Books, 2012, ISBN 978-1-84990-498-8.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Ken+Hom&rft.au=Ken+Hom&rft.btitle=Exploring+China%3A+A+Culinary+Adventure&rft.date=2012&rft.genre=book&rft.isbn=9781849904988&rft.pub=BBC+Books" style="display:none"> </span></li>
<li>My Stir-Fried Life, Ken Hom, The Robson Press, 2016, ISBN 978-1-84954-978-3.</li></ul>
<div class="mw-heading mw-heading2"><h2 id="Weblinks">Weblinks</h2></div>
<div class="sisterproject" style="margin:0.1em 0 0 0;"><div class="noresize noviewer" style="display:inline-block; line-height:10px; min-width:1.6em; text-align:center;" aria-hidden="true" role="presentation"><span class="mw-default-size" typeof="mw:File"><span title="Commons"></span></span></div><b><span class=""><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Ken_Hom?uselang=de"><span lang="en">Commons</span>: Ken Hom</a></span></b> – Sammlung von Bildern, Videos und Audiodateien</div>
<ul><li><a rel="nofollow" class="external text" href="http://www.kenhom.com/">kenhom.com</a></li></ul>
<div class="mw-heading mw-heading2"><h2 id="Einzelnachweise">Einzelnachweise</h2></div>
<ol class="references">
<li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.independent.co.uk/news/people/profiles/how-we-met-ken-hom-ching-he-huang-8586964.html">independent.co.uk</a></span>
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<li id="cite_note-2"><span class="mw-cite-backlink"><a href="#cite_ref-2">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://thenanfang.com/chef-ken-hom-cooks-up-a-tv-treat/">thenanfang.com</a></span>
</li>
<li id="cite_note-3"><span class="mw-cite-backlink"><a href="#cite_ref-3">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.nytimes.com/1998/06/17/dining/the-world-beckons-and-one-more-chinese-chef-leaves-america.html">nytimes.com</a></span>
</li>
<li id="cite_note-4"><span class="mw-cite-backlink"><a href="#cite_ref-4">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.theguardian.com/theguardian/2002/aug/03/features.jobsmoney1">theguardian.com</a></span>
</li>
<li id="cite_note-5"><span class="mw-cite-backlink"><a href="#cite_ref-5">↑</a></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://kenhom.com/obe/">kenhom.com</a></span>
</li>
</ol>
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Normdaten (Person): <a href="Gemeinsame_Normdatei" title="Gemeinsame Normdatei">GND</a>: <span class="-print"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/121487377">121487377</a></span> | <a href="Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a>: <span class="-print"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/n81036760">n81036760</a></span> | <a href="Virtual_International_Authority_File" title="Virtual International Authority File">VIAF</a>: <span class="-print"><a rel="nofollow" class="external text" href="https://viaf.org/viaf/34504271/">34504271</a></span> | </div>
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